Editors: Rad Komissar, Anna Linde
— renewed and edited on December 13, 2018 —
20 May 2018
The article below is one of many proofs that cooked food has a deteriorating and degenerative effects on mammals. The idea that humans can have fewer negative physiological reactions on cooked food (including cooked ZC food) than other mammals has actually no real evidence.
Some people proudly say — we are humans and evolved to assimilate cooked food without health problems. But according to the article below, if the experimental animals are on the same kind of cooked food as human beings, they end up with the same diseases. This is an irrefutable fact that humans and animals have the same reactions to cooked food in spite of their differences in genetics and processes of evolution. Cooked food is one of the main reasons why we have diseases and we did not evolve to assimilate cooked food without causing health problems for ourselves.
When you read the article below, pay attention to the changing personality, life values, and social behavior due to dietary changes. It shows a direct correlation of our personality, thoughts, emotions, etc., and how abnormal they are and that they also don’t really belong to us genetically when we consume cooked food. On cooked food we are not who we really are — we are not our true selves. It’s the same kind of impact that alcohol and drugs have on us as well. They strongly alter our essence from the inside. Luckily it’s fully reversible according to the following article.
The following text until the end of the article is taken from here: https://www.naturalnews.com/023401_rats_foods_health.html
The following is an account of an interesting three-part experiment comparing the effects of raw foods versus cooked foods on rats. This account is taken from a book titled Goldot, by Lewis E. Cook, Jr. and Junko Yasui:
“It has been found that a group of rats who were fed diets of raw vegetables, fruits, nuts and grains from birth grew into completely healthy specimens and never suffered from any disease. They were never ill. They grew rapidly, but never became fat, mated with enthusiasm, and had healthy offspring. They were always gently affectionate and playful and lived in perfect harmony with each other. Upon reaching an old age, equivalent to 80 years in humans, these rats were put to death and autopsied. At that advanced age, their organs, glands, tissues and all body processes appeared to be in perfect condition without any sign of aging or deterioration.
A companion group of rats were fed a diet comparable to that of the average American and included white bread, cooked foods, meats, milk, salt, soft drinks, candies, cakes, vitamins and other supplements, medicines for their ailments, etc. During their lifetime, these rats became fat and from the earliest age, contracted most of the diseases of modern American society including colds, fever, pneumonia, poor vision, cataracts, heart disease, arthritis, cancer, and many more.
Most of this group died prematurely at early ages, but during their lifetime, most of them were vicious, snarling beasts, fighting with one another, stealing one another’s food and attempting to kill each other. They had to be kept apart to prevent total destruction of the entire group. Their offspring were all sick and exhibited the same general characteristics as the parents.
As this group of rats died one by one or in epidemics of various diseases, autopsies were performed revealing extensive degenerative conditions in every part of their bodies. All organs, glands, and tissues were affected, as were the skin, hair, blood, and nervous system. They were all truly total physical and nervous wrecks. The same conditions existed in the few which survived the full duration of the experiment.
A third companion group of rats was fed the same diet as the second group to an age equivalent to about forty years in humans. They displayed the same general symptoms as the second group. They were sick and vicious so that they had to be separated to prevent them from killing each other and stealing one another’s food. At the end of this initial period, all rats in this group then received the natural (raw) diet of the first group of rats. Within one month, the behavioral pattern had changed completely so that the now docile, affectionate, playful creatures were once again able to live together in a harmonious society and from this point on never suffered any illness.
Several rats were put to death and autopsied at the end of the initial period revealing the same general deterioration as that exhibited in the second group of rats. However, the remaining rats lived out the full duration of the experiment, to the equivalent of 80 years in humans, and when they were autopsied there were no signs of aging or deterioration or disease just as those in the first group. The obvious disease, degeneration, and deterioration of body parts evident in their first half of life had been completely reversed and excellent health restored.
The same principles apply to human life as there is only one Truth! Thus, it may be concluded that sick people may be restored to health simply by choosing the proper diet and observing the other rules of health. There is no mystery. There is no external force that will help –- all healing is accomplished within the body, by the body, in accordance with the laws of organic life and health.”